Barbera del Monferrato DOC

Harvest time- late September 

  • VINE VARIETY: Dolcetto 100%
  • TIPE OF SOIL: naturally clayey 
  • ALCOHOL CONTENT: 14%vol
  • SERVING TEMPERATURE: 16/18 °C
  • DEFENCE METHOD: biological, in complete respect of man and environment
  • PAIRINGS: accompanies the whole meal, especially cold-cut meals, main dishes with meat or wild game ragout, red meat seconds

Our wines

Barbera del Monferrato DOC

Obtained from 100% biological Barbera grapes, harvested by hand when grapes reach the perfect maturation in order to obtain a strength averagely about 14 degree. After a medium or long maceration always in wood barrels, Barbera also conducts the malolactic fermentation in autumn and is later prepared to be bottled.

Wine with a strong red ruby color, vinous and persistent scent, results full and harmonic at the taste. It considerably gets better if aged some years. It’s a whole meal kind of wine, to be served at a temperature of 16/18 C°.

Barbera del Monferrato DOC

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